Payton is a picky eater, but maybe she can learn to like a few more foods if they're nicely baked in a pie? Just in time for Thankgsvgiving, this large format, colorful hardback with illustraitosn by a Nutter and text by a Bishop, takes a tour through sweet and spicy kitchens, and looks at different types of pie and where they came from. I commend it as a fun read to while away that time before the meal or to relax with after you and your kids stuffed yourselves.
