Rating: WORTHY!
This is from an advance review copy for which I thank the publisher.
You can't have a poetical name like 'Liz Lee Heinecke' - and that last name redolent of my favorite Dutch lager, without a certain confidence that whatever she cooks up in the kitchen will be worth followinbg. Not that I've cooked up any yet, but I have my list of ingredients prepared so I can try at least a couple of them over the July 4th weekend. I;ve made jelly rolls before, but never a tie-dyed one, so that's on the list. Plus I need the food coloring for another project related to my 'The Little Rattuses' series!
This book here is dubbed the 'Edible Edition' but I'm not sure why - unless the print version is printed with vegetable ink on rice paper or something! I suspect it's because there are other labs, and this is the one working with actual food. Overall I found it enjoyable. It is full of great ideas for fun foods and drinks, but more than this, it offers some science tips on why foods bake, cook, ferment, rise, and otherwise behave the way they do when manipulated in our kitchens. This was a fun twist that I really enjoyed because knowing some science is never a bad thing.
This book covers simple projects like 'mere' decoration (that's not 'decoration of meres' but decoration of foods, BTW), to tastier treats like desserts, as well as drinks, main courses, snacks and sauces (again with the poetry!), so there ought to be something for everyone. All of these recipes are nut-free and other potential allergens are identified, so those fears are also addressed. The preparations are aimed at being child-friendly too, so there are advisories about potential problem areas where an adult might be needed or is required.
The recipes begin not only with a complete list of ingredients, but also any other items needed to complete it successfully, and each step is laid out with a photograph so you can make sure you're staying on track - assuming you can keep your mind off sampling those ingredients along the way! There's a richness of recipes and no frugality of finished foods to enjoy when you're done. It's fun, easy to follow, great to look at, and it's educational! Who could ask for a more useful book than this? I commend this one as a worthy read followed by a worthy eat!
